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fiogf49gjkf0d EATING OUT
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BREAKFAST IS SERVED FROM 8.00 TO 10.00AM, LUNCH FROM
11.00AM TO 1.00PM AND DINNER FROM ABOUT 7.00PM ONWARDS.
TYPICAL MEALS
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SMORBROD - OPEN SANDWICHES OF HAM, FRIED COD ROE AND BACON,
HAMBURGER STEAK AND ONION, SHRIMP, ROAST BEEF, CHEESE AND
HERRING AND MAYONNAISE SALAD. THE NATIONAL FOOD IS CURED
FOOD FOR EXAMPLE: SPEKESKINKE - CURED HAM; SPEKEPOLSE -
CURED SAUSAGE; FENALIAR - LEG OF MUTTON AND FAREPOLSE -
MUTTON SAUSAGE.
FISH: FISH ARE COMMON THROUGHOUT THE COUNTRY, FOR EXAMPLE
THE FOLLOWING ARE SOME OF THE MOST POPULAR: LAKS - SALMON;
ORRET - TROUT; SJOORRET - SEA TROUT; KOKT TORSK MED LEVER -
BOILED COD AND LIVER; HELLEFISK - HALIBUT; HVALBIFF - WHALE
STEAK AND GRAVLAKS - CURED SALMON.
MEAT: FARIKAL - LAMB OR MUTTON STEW WITH CABBAGE;
KJOTTKAKER - MEAT BALLS; LAPSKAUS - CHOPPED MEAT, ONION,
VEGETABLES AND POTATOES IN A STEW.
DESSERTS: TILSLORTE BONDEPIKER - STEWED APPLES, COOKIE
CRUMBS, SUGAR AND WHIPPED CREAM; MULTER MED CREM - ARCTIC
CLOUDBERRIES AND CREAM.
TYPICAL DRINKS
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MOST HOTELS OR RESTAURANTS SERVE LIQUOR, BUT ONLY BETWEEN
3.00 AND 11.00. LIQUOR IS NOT SOLD ON SUNDAYS OR HOLY DAYS.
BEER AND WINE ON THE OTHER HAND MAY BE SOLD ON BOTH OF
THESE DAYS AND ARE WIDELY AVAILABLE. LOCAL BEERS ARE OF
VERY HIGH STANDARD AND ARE TASTY. THE LOCAL FIREWATER,
BREWED FROM POTATOES AND BARLEY IS CALLED AKEVITT. MOST
NORWEGIANS DRINK TAP WATER WITH THEIR MEALS.
AQUAVIT (SCHNAPPS) IS A POPULAR DRINK.
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