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fiogf49gjkf0d EATING OUT
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INTERNATIONAL CUISINE MAY BE ENJOYED IN EVERY FIRST
CLASS HOTEL AND RESTAURANT.
TYPICAL MEALS
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TYPICAL DISHES ARE BASED ON CASSAVA OR YUCCA, PLANTAIN,
MEAT POULTRY, TAMALES (SEASONED PIE WRAPPED IN BANANA
LEAVES), RICE AND CORN ARE PART OF ANY REGULAR MEAL.
SEAFOOD IS ABUNDANT AND GOOD. ENORMOUS VARIETY OF
TROPICAL FRUITS ARE GROWN IN THE COUNTRY.
TYPICAL DRINKS
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TAP WATER IS SAFE TO DRINK IN MOST CITIES. AN
ASSORTMENT OF BATIDOS MADE OF FRESH TROPICAL
FRUIT JUICE AND VEGETABLE IS AVAILABLE.
COFFEE IS WIDELY DRUNK. AVAILABILITY OF WINES,
SPIRITS AND BEERS IS UNLIMITED.
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