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fiogf49gjkf0d PERU ---- PERUVIAN CUISINE IS A MIXTURE OF CULTURES THAT ARRIVE TO PERU FROM ALL OVER THE WORLD. EATING OUT ---------- PERU IS THE GASTRONOMIC CAPITAL OF SOUTH AMERICA. THERE IS A WIDE RANGE OF SPECIALITIES, SINCE EVERY REGION HAS ITS OWN CHARACTERISTICS. LIMA IS WELL KNOWN FOR ITS GOURMET RESTAURANTS AND SEAFOOD. THERE IS ALSO AN ABUNDANCE OF EXCELLENT CHINESE RESTAURANTS CALLED CHIFAS. TYPICAL MEALS ------------- PERUVIAN FOOD IS VERY DIFFERENT FROM ONE REGION TO OTHER. SOME OF THE MOST COMMON DISHES BY REGION ARE THE FOLLOWING: COASTAL REGION CEVICHE - UNCOOKED FISH MARINATED IN LEMON JUICE AND SPICES SERVED WITH RAW ONION, HOT PEPPERS, CORN, SWEET POTATOES AND FLAVOURED WITH CORIANDER. ESCABECHE FISH - FRIED FISH SERVED WITH PICKLED VINEGAR ONIONS, SWEET POTATO AND CORN. CHUPE - SHRIMPS OR OTHER SHELLFISH SOUP IN A BASE OF MILK AND HERBS. SECO OF LAMB - (OR BEEF) MADE WITH CORIANDER SAUCE, ONION AND GARLIC. ADOBO DE CARNE - MEAT MARINATED IN VINEGAR, GARLIC AND ONIONS. ANTICUCHOS - GRILLED BEEF HEARTS, PICKELED IN VINEGAR AND SPICES AND SERVED ON SKEWERS. PARIHUELA - SEAFOOD SOUP. SIERRA REGION OLLUQUITO CON CHARQUI - PERUVIAN TUBERCLES SIMILAR TO SMALL POTATOES COOKED WITH DRY MEAT. TACU TACU - MIXTURE OF BEANS AND RICE.
CARAPULCRA - DRIED POTATO WITH BEEF AND PEANUTS. PACHAMANCA - BEEF, PORK, CHICKEN AND LAMB COOKED WITH HOT STONES UNDERGROUND SERVED WITH POTATOES, SWEET POTATOES, CORN AND LIMA BEAN. FOREST REGION CHONTA - PALM HEART SALAD. TACACHO - BAKED AND MASHED PLANTAIN. INCHICUCHO - MAIZE FLOUR AND CHILLI PEPPER. PAICHE - PAICHE IS A LOCAL FISH, WHICH IS SERVED STEWED. JUANE - A RICE AND CHICKEN TAMALE. TYPICAL DRINKS -------------- THE MOST POPULAR ALCOHOLIC DRINK IS THE PISCO SOUR: A COCKTAIL MADE FROM LIME JUICE, EGG WHITES, A TOUCH OF SUGAR AND PISCO (A BRANDY MADE FROM WHITE GRAPES). ALGARROBINA COCKTAIL - PREPARED WITH SYRUP MADE FROM THE CAROB TREE. CHICHA MORADA - NON ALCOHOLIC BEVERAGE MADE OF PURPLE CORN AND OTHER FRUITS TYPICAL FROM PERU. MASATO - MADE FROM THE MANIOC ROOT. AGUAJINA - MADE FROM THE PALM FRUIT. CHUCHUHUASI - A DRINK MADE FROM A TREE BARK AND RESEMBLING BRANDY. HUITOCHADO - HUITO FRUIT, SUGAR AND SPIRITS.
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