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Food and drink
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In addition to extravagant dining on both islands, there are plenty of inexpensive spots in the capitals to grab a bite. Fresh
seafood
is the fare of choice, with the most expensive offering being the spiny lobster. Another speciality is flying fish, served grilled and in sandwiches. Plantation inns tend to favour
West Indian
curries and seasoned vegetables, while a touch of
Jamaican
, like jerk chicken and rotis, is quite common at smaller restaurants and some beach grills.
The most popular
drink
is CSR (Cane Spirit Rothschild), a clear sugarcane liqueur, mixed with Ting, a tangy, grapefruit soda. Carib is the local
beer
; St Kitts also brews Guinness. Other useful information
for tourists (each section contains more specific sub-sections): |
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Saint Kitts And Nevis |