|
fiogf49gjkf0d SAINT LUCIA IS A FOOD LOVER'S ISLAND AND OFFERS SOMETHING FOR
ALL TASTES FROM CARIBBEAN SPECIALTIES TO INTERNATIONAL CUISINE
INSPIRED BY FRENCH, BRITISH AND AMERICAN INFLUENCES.
ST.LUCIA IS WELL KNOWN FOR THE VARIETY AND QUALITY OF ITS
CUISINE. BOTH HOTEL AND DINING ROOMS AND THE ISLAND'S MANY
FINE RESTAURANTS PROVIDE AN ENTICING RANGE OF EXCELLENT
FOOD, FROM THE SIMPLE SNACK TO GOURMET MEALS AT ROMANTIC
CANDLELIT DINNERS. MENUS INVARIABLY INCLUDE CHOICES OF THE
WONDERFUL ST.LUCIAN CUISINE, TANGY, PIQUANT AND MEMORABLE.
'GREEN FIG AND SALTFISH' IS THE NATIONAL DISH OF ST. LUCIA.
THERE IS AN ABUNDANCE OF FRESH TROPICAL FRUITS AND
VEGETABLES. ST LUCIA'S SEAS SWARM WITH MANY VARIETIES OF
DELICIOUS FISH AND SEAFOOD.
|
Attractions