Destination guide — San Marino

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Food and drink

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ITALIAN CUISINE IS WIDELY AVAILABLE. POPULAR DISHES
INCLUDE TORTELLINI, PASSATELLI (BROTH), TAGLIATELLE,
LASAGNE, RAVIOLI, CANNELLONI AND ARBALESTER'S PASSADURI.
MAIN DISHES INCLUDE ROAST RABBIT WITH FENNEL, DEVILLED
CHICKEN, QUAILS, VEAL ESCALOPES, BOLOGNESE VEAL CUTLETS,
ASSORTED 'MOUTHFULS' AND ROMAN VEAL ESCALOPES.

DRINK:
SAN MARINO MUSCAT, BIANCALE, ALBANA AND SANGIOVESE ARE ALL
GOOD QUALITY WINES PRODUCED LOCALLY. MISTRA IS THE LOCAL
LIQUEUR.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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