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fiogf49gjkf0d ITALIAN CUISINE IS WIDELY AVAILABLE. POPULAR DISHES INCLUDE TORTELLINI, PASSATELLI (BROTH), TAGLIATELLE, LASAGNE, RAVIOLI, CANNELLONI AND ARBALESTER'S PASSADURI. MAIN DISHES INCLUDE ROAST RABBIT WITH FENNEL, DEVILLED CHICKEN, QUAILS, VEAL ESCALOPES, BOLOGNESE VEAL CUTLETS, ASSORTED 'MOUTHFULS' AND ROMAN VEAL ESCALOPES. DRINK: SAN MARINO MUSCAT, BIANCALE, ALBANA AND SANGIOVESE ARE ALL GOOD QUALITY WINES PRODUCED LOCALLY. MISTRA IS THE LOCAL LIQUEUR.
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