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fiogf49gjkf0d ONE CAN TRULY SPEAK OF SENEGALESE GASTRONOMY, BASED
PRINCIPALLY ON FISH - COOKED IN MANY DIFFERENT WAYS LIKE
THE FAMOUS 'TIE-BOU-DIEN' ACCOMPANIED BY RICE AND FINE
VEGETABLES; POULET OR POISSON YASSA, MARINATED & GRILLED
CHICKEN OR FISH; MAFE, A PEANUT-BASED STEW.
YOU CAN SAVOUR THESE FAMOUS SPECIALITIES IN THE MAJORITY
OF RESTAURANTS IN DAKAR & IN REGIONS WHERE YOU HAVE CHOICE
BETWEEN SENEGALESE DISHES & TRADITIONAL EUROPEAN CUISINE.
DRINK:
TRADITIONAL DRINK IS MINT TEA, SENEGALESE BEER IS ALSO GOOD.
A UNIQUE DRINK IS HOME-ROASTED COFFEE WITH PIMENTO.
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