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fiogf49gjkf0d EATING OUT
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WHEN IT COMES TO FOOD, THE SEYCHELLES OFFER A MOUTH-
WATERING CHOICE OF DISHES, RANGING FROM THE UNUSUAL AND
EXOTIC TO THE FAMILIAR AND FAMOUS. EVEN THE MOST DEMANDING
GOURMETS WILL FIND SOMETHING TO EXCITE HIS PALATE AND
ANYONE WHO LOVES FOOD WILL FIND PLENTY TO ENJOY. YOU WILL
FIND A WIDE SELECTION OF RESTAURANTS TO CHOOSE FROM,
OFFERING DIFFERENT VIEWS AS WELL AS DIFFERENT MENUS.
TYPICAL MEALS
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AS WELL AS SEYCHELLOIS-CREOLE CUISINE, THERE IS CHINESE,
ITALIAN, JAPANESE, INDIAN AND FRENCH CUISINE TO SAMPLE.
CREOLE CUISINE BLENDS TOGETHER A MAGICAL MIXTURE OF FRUIT,
FISH , FRESH VEGETABLES AND SPICES. LOBSTER, OCTOPUS,
FRUIT-BAT, PORK, AND CHICKEN ARE OFTEN USED IN CONJUNCTION
WITH COCONUT MILK AS A BASE FOR MANY DISHES. THERE ARE
STRANGE SOUNDING FRUITS AND VEGETABLES TO EXPERIENCE AS
WELL, SUCH AS CALABASH, GOLDEN APPLE, CHOUX CHOUTE,
PLAMISTE AND PATOLE. EVEN THE DISHES THEMSELVES HAVE
ROMANTIC NAMES. TRY BOURGEOIS GRILLE, SOUP DE TECTEC,
BOUILLON BREDE, CARIBERNIQUE, CHATINI REQUIN OR KATKAT
BANANE, CHAUVE SOURIS, CARI BERNIQUE, SALADE DE PALMISTE
FOR A TRUE FOR A OF THE ISLANDS.
TYPICAL DRINKS
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MOST WINES, BEERS AND SOFT DRINKS ARE IMPORTED.
SEYBREW, A GERMAN STYLE LAGER. LOCAL TEA IS ALSO POPULAR.
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