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fiogf49gjkf0d Eating and drinking is nothing like as expensive as it used to be in Sweden, though filling up at breakfast and lunch is still much better value than eating out at restaurants in the evening. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, but varied and generally tasty and filling. Specialities include the northern Swedish delicacies - reindeer and elk meat, and wild berries - and herring in many different guises
Other useful information
for tourists (each section contains more specific sub-sections):
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