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fiogf49gjkf0d EATING OUT ---------- MOST HOTELS SERVE LOCAL TANZANIAN FOOD WHILE THE MAJOR OFFER WESTERN AND OTHER INTERNATIONAL FOOD. TABLE SERVICE IS NORMAL IN RESTAURANTS. TYPICAL MEALS ------------- THERE IS A VARIETY OF GOOD SEAFOOD SUCH AS PRAWNS AND LOBSTERS AND AN ABUNDANCE OF TROPICAL FRUIT SUCH AS COCONUTS PAWPAWS, MANGOES, PINEAPPLES AND BANANAS. TYPICAL DRINKS -------------- COFFEE AND TEA ARE OF HIGH QUALITY IN TANZANIA. A GOOD LAGER SAFARI, IS PRODUCED LOCALLY AS IS A POPULAR GIN CALLED KONYAGI, A CHOCOLATE AND COCONUT LIQUOR AFRIKOKO. A WINE CALLED DODOMA, WHICH COMES IN RED OR ROSE.
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