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fiogf49gjkf0d EATING OUT
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THERE IS A LARGE VARIETY OF SMALL CAFES IN KIEV WHICH ARE CHEAP
AND THE SERVICE IS QUICK. RESTAURANTS STILL TEND TO BE FAIRLY
EXPENSIVE, BUT VISITORS NOW HAVE A WIDER CHOICE OF CUISINES
INCLUDING JAPANESE, THAI, FRENCH ITALIAN OR INDIAN, PARTICULARLY
IN KYIV.
TYPICAL MEAL:
THE USUAL MEALS CONSIST OF DIFFERENT TYPES OF MEAT, FISH WITH
THE VARIETY OF SIDEDISH. SPECIALITIES INCLUDE BORSHCH (BEETROOT
SOUP), VARENNIKI (DOUGH CONTAINING CHEESE, MEAT OR FRUIT) AND
HOLUBTSI (CABBAGE ROLLS).
TYPICAL DRINK:
CRIMEAN WINES ARE EXCELLENT, ESPECIALLY DESSERT WINES SUCH AS
KRASNY KAMEN ('RED STONE'). THOSE WHO PREFER DRY WINE, ABRAU
AND MISKHAKO ARE EXCELLENT BRANDS OF CABERNET. ARTYOMOV
CHAMPAGNE & WINES FROM MASSANDRA ARE ALSO GOOD.
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