Destination guide — United Arab Emirates

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Food and drink

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MANY TYPES OF INTERNATIONAL CUSINE EXISTS.
ARABIAN, LEBANESE, PERSIAN, FAST FOOD, FRENCH,
INDIAN, PAKISTAN, ITALIAN, JAPANESE AND THAI.
SPECIALITIES OF ARAB CUISINE INCLUDE HOUMMUS
(CHICKPEA AND SESAME PASTE), TABBOULEH (BULGHUR
WHEAT WITH MINT AND PARSLEY), GHUZI (ROAST LAMB
WITH RICE AND NUTS), WARAK ENAB (STUFFED VINE
LEAVES) AND KOUSSA MASHI (STUFFED COURGETTES).

DRINK:
AYRAN (A REFRESHING YOGHURT DRINK) OR STRONG
BLACK COFFEE ARE SERVED.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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