MANY TYPES OF INTERNATIONAL CUSINE EXISTS. ARABIAN, LEBANESE, PERSIAN, FAST FOOD, FRENCH, INDIAN, PAKISTAN, ITALIAN, JAPANESE AND THAI. SPECIALITIES OF ARAB CUISINE INCLUDE HOUMMUS (CHICKPEA AND SESAME PASTE), TABBOULEH (BULGHUR WHEAT WITH MINT AND PARSLEY), GHUZI (ROAST LAMB WITH RICE AND NUTS), WARAK ENAB (STUFFED VINE LEAVES) AND KOUSSA MASHI (STUFFED COURGETTES).
DRINK: AYRAN (A REFRESHING YOGHURT DRINK) OR STRONG BLACK COFFEE ARE SERVED.