Destination guide — Vanuatu

Food and drink

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MELANESIAN, CHINESE, FRENCH AND JAPANESE CUISINE IS WIDELY  
AVAILABLE.                                                  
LOCAL SPECIALITIES INCLUDE:-                                
COCONUT CRAB, DEEP SEA POULET FISH AND CHAROLAIS BEEF.      
LAP LAP IS A SAVOURY PUDDING.                               
                                                            
DRINKS INCLUDE:                                             
WINE, BEER, FRUIT JUICES, COFFEE AND THE LOCAL DRINK CALLED 
KAVA WHICH DOES NOT CONTAIN ALCOHOL BUT HAS SIMILAR EFFECTS.