Destination guide — Zambia

Accommodation

Attractions

Climate

Events

Food and drink

Geographical description
Global time zone

Food and drink

fiogf49gjkf0d
LOCAL SPECIALITIES INCLUDE BREAM FROM THE ZAMBEZI,    
KAFUE AND LUAPULA RIVERS AND NILE PERCH, LAKE         
SALMON AND OTHER FRESHWATER FISH. THE STAPLE DISH     
IN ZAMBIA IS A STIFF PORRIDGE CALLED NSHIMA COMMONLY  
MADE FROM MAIZE OR SOMETIMES SORGHUM.                 
                                                      
DRINK:                                                
MOSI, RHINO LAGER AND BEERS AND ASSORTED SOFT DRINKS  
ARE AVAILABLE. SPIRITS ARE ALSO AVAILABLE.

Geographical description
Global time zone