LOCAL SPECIALITIES INCLUDE BREAM FROM THE ZAMBEZI, KAFUE AND LUAPULA RIVERS AND NILE PERCH, LAKE SALMON AND OTHER FRESHWATER FISH. THE STAPLE DISH IN ZAMBIA IS A STIFF PORRIDGE CALLED NSHIMA COMMONLY MADE FROM MAIZE OR SOMETIMES SORGHUM.
DRINK: MOSI, RHINO LAGER AND BEERS AND ASSORTED SOFT DRINKS ARE AVAILABLE. SPIRITS ARE ALSO AVAILABLE.