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fiogf49gjkf0d ARGENTINA IS WELL-KNOWN THROUGHOUT THE WORLD FOR THE EXCELLENCE OF ITS MEAT, WHICH IS THE RESULT OF THE FIRST RATE CATTLE INDUSTRY DEVELOPED IN THE COUNTRY. TYPICAL MEALS ------------- NORTH AMERICAN, CONTINENTAL AND MIDDLE EASTERN CUISINE IS GENERALLY AVAILABLE. BEEF IS OF A PARTICULARLY HIGH QUALITY. THOSE OF YOU WHO ARE FOND OF TASTING TYPICAL FOOD WILL BE PLEASED TO FIND THAT ARGENTINA OFFERS EXQUISITE REGIONAL DISHES SUCH AS EMPANADAS, THIS IS MINCED MEAT AND OTHER INGREDIENTS COVERED WITH PUFF PASTRY, AND LOCRO A PORK AND MAIZE STEW. HOWEVER ARGENTINA IS JUSTIFIABLY FAMOUS FOR 'ASADOS', RESTAURANTS SPECIALISING IN BARBECUED AND GRILLED MEAT DISHES, MAINLY BEEF, BUT ALSO PORK, LAMB, AND CHICKEN. THE VARIETY OF CUTS AND METHODS OF PREPARING THESE IS NOTHING LESS THAN SPECTACULAR, AND THE PRICE OF SUCH A MEAL ACCOMPANIED BY ONE OF THE MANY EXCELLENT LOCAL WINES MAKES IT A BARGAIN. TYPICAL DRINKS -------------- ARGENTINE WINES ARE EXCELLENT AND INEXPENSIVE. THEIR OUT- STANDING QUALITY IS RECOGNIZED THROUGHOUT THE WORLD. WHISKIES & GINS ARE EXCELLENT AS ARE CLASSIC & LOCAL WINES.
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