Destination guide Argentina

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Food and drink

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ARGENTINA IS WELL-KNOWN THROUGHOUT THE WORLD FOR THE
EXCELLENCE OF ITS MEAT, WHICH IS THE RESULT OF THE FIRST
RATE CATTLE INDUSTRY DEVELOPED IN THE COUNTRY.

TYPICAL MEALS
-------------
NORTH AMERICAN, CONTINENTAL AND MIDDLE EASTERN CUISINE IS
GENERALLY AVAILABLE. BEEF IS OF A PARTICULARLY HIGH QUALITY.
THOSE OF YOU WHO ARE FOND OF TASTING TYPICAL FOOD WILL BE
PLEASED TO FIND THAT ARGENTINA OFFERS EXQUISITE REGIONAL
DISHES SUCH AS EMPANADAS, THIS IS MINCED MEAT AND OTHER
INGREDIENTS COVERED WITH PUFF PASTRY, AND LOCRO A PORK AND
MAIZE STEW. HOWEVER ARGENTINA IS JUSTIFIABLY FAMOUS FOR
'ASADOS', RESTAURANTS SPECIALISING IN BARBECUED AND
GRILLED MEAT DISHES, MAINLY BEEF, BUT ALSO PORK, LAMB,
AND CHICKEN. THE VARIETY OF CUTS AND METHODS OF PREPARING
THESE IS NOTHING LESS THAN SPECTACULAR, AND THE PRICE OF
SUCH A MEAL ACCOMPANIED BY ONE OF THE MANY EXCELLENT
LOCAL WINES MAKES IT A BARGAIN.


TYPICAL DRINKS
--------------
ARGENTINE WINES ARE EXCELLENT AND INEXPENSIVE. THEIR OUT-
STANDING QUALITY IS RECOGNIZED THROUGHOUT THE WORLD.
WHISKIES & GINS ARE EXCELLENT AS ARE CLASSIC & LOCAL WINES.
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