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fiogf49gjkf0d EATING OUT
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MAKE DINING AN EXPERIENCE EVERY NIGHT OF THE WEEK. IN
NASSAU AND FREEPORT, YOU CAN CHOOSE FROM A WORLD OF
INTERNATIONAL FAVOURITES - FROM EUROPE, SOUTH AMERICA,
THE PACIFIC AND THE ORIENT. HERE THE FOOD IS GOOD AND
CAREFULLY PREPARED.
TYPICAL MEALS
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THE CHEFS HAVE A WAY WITH SPICES, LOCAL FRUIT, FRESH
VEGETABLES AND SEAFOOD. TRY GROUPER, THE BAHAMIAN LOBSTER
AND CONCH, WHICH IS UNIQUE TO THESE ISLANDS AND BEST WITH
A CHOWDER, SALAD OR AS FRITTERS. PEAS AND RICE IS A NATIONAL
DISH CAREFULLY SPICED AND FLAVOURED.
DESSERTS ARE NOT TO BE FORGOTTEN. BAHAMIAN PINEAPPLE IS
SAID TO BE THE SWEETEST AND THEIR GUAVA DUFF, COCONUT TART
AND SOUR SOP ICE CREAM ARE TO BE ENJOYED.
TYPICAL DRINKS
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COCKTAILS ARE THE MAIN DRINKS IN THE BAHAMAS, FOR EXAMPLE
PINA COLADA, YELLOW BIRD, PLANTERS PUNCH, FEELINGS, BAHAMA
MAMA, BOSSA NOVA AND GOOMBAY SMASH. MOST OF THESE COCKTAILS
ARE MADE WITH A RUM BASE. THE LOCAL LIQUEUR IS NASSAU ROYAL,
SERVED ALONE OR IN COFFEE.
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