Destination guide Belarus

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Food and drink

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THE BYELORUSSIAN NATIONAL CUISINE WILL SURELY BE A PLEASANT
DISCOVERY.

TYPICAL MEALS
-------------
BYELORUSSIAN BORSHCH AND CUTLETS, FILLET A LA MINSK.
BYELORUSSIANS ARE REAL MASTERS AT GROWING POTATOES AND
GATHERING MUSHROOMS. BYELORUSSIAN CHEFS WORK WONDERS WITH
MOCHANKA, A THICK SOUP MIXED WITH LARD ACCOMPANIED BY
HOT PANCAKES.
POTATOES: YOU WILL BE DELIGHTED BY DRACHENY WITH MUSHROOMS,
DRANIKI WITH PICKLED COWBERRIES. MUSHROOMS AND BERRIES, A
SPECIAL ATTRIBUTE OF ALL BYELORUSSIAN DISHES, WILL SATISFY
THE MOST SUBTLE PALATE. BYELORUSSIAN RESTAURANTS AND CAFES
ALSO SERVE WHOLE A WIDE VARIETY OF RUSSIAN DISHES, THE
EUROPEAN CUISINE AND THAT OF OTHER SOVIET PEOPLES.

DRINKS
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BELOVESZHSKAYA BITTERS, PREPARED BY 100 TYPES OF HERBS AND
HAVE AN GOOD FLAVOUR. FAVOURITE DRINK IS CHAI, BLACK TEA.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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