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fiogf49gjkf0d THE BYELORUSSIAN NATIONAL CUISINE WILL SURELY BE A PLEASANT DISCOVERY. TYPICAL MEALS ------------- BYELORUSSIAN BORSHCH AND CUTLETS, FILLET A LA MINSK. BYELORUSSIANS ARE REAL MASTERS AT GROWING POTATOES AND GATHERING MUSHROOMS. BYELORUSSIAN CHEFS WORK WONDERS WITH MOCHANKA, A THICK SOUP MIXED WITH LARD ACCOMPANIED BY HOT PANCAKES. POTATOES: YOU WILL BE DELIGHTED BY DRACHENY WITH MUSHROOMS, DRANIKI WITH PICKLED COWBERRIES. MUSHROOMS AND BERRIES, A SPECIAL ATTRIBUTE OF ALL BYELORUSSIAN DISHES, WILL SATISFY THE MOST SUBTLE PALATE. BYELORUSSIAN RESTAURANTS AND CAFES ALSO SERVE WHOLE A WIDE VARIETY OF RUSSIAN DISHES, THE EUROPEAN CUISINE AND THAT OF OTHER SOVIET PEOPLES.
DRINKS ------ BELOVESZHSKAYA BITTERS, PREPARED BY 100 TYPES OF HERBS AND HAVE AN GOOD FLAVOUR. FAVOURITE DRINK IS CHAI, BLACK TEA.
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