Destination guide Belize

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Food and drink

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REAL BELIZEAN FOOD IS GENERALLY SPICY. MOST FOODS ARE
SEASONED WITH PEPPERS AND HERBS SUCH AS CILANTRO.
THE VARIED ETHNIC MIX OF THE POPULATION ENSURES A GREAT
VARIETY OF CUISINE. BEEF, PORK AND CHICKEN ARE PREPARED
IN A VARIETY OF WAYS. THERE ARE CHINESE, AFRICAN,
SPANISH AND AMERICAN DISHES.

A TYPICAL BELIZEAN DISH IS THAT OF RICE AND BEANS. SOME
OF THE SPECIALITIES ARE ESCALBECHE AND RELLENO. THESE ARE
BOTH SOUPS PREPARED WITH VEGETABLES AND CHICKEN AND SERVED
AS A MAIN COURSE DISH. THEY ARE ALWAYS SERVED WITH CORN
TORTILLAS.

FOR SNACKS THERE ARE GARNACHA. A FRIED CORN TORTILLA WITH
REFRIED BEANS, CABBAGE AND CHEESE TOPPED WITH HOT SAUCE.

DRINKS INCLUDE BEER, COFFEE AND RUM.
DESSERTS ARE USUALLY SIMPLE FOR EXAMPLE BANANA
CAKES, ICE CREAM.
INTERNATIONAL CUISINE IS USUALLY SERVED IN RESTAURANTS
LOCATED IN HOTELS. PERHAPS THE BEST CUSINE IS TO BE FOUND
IN THE LOCAL DINER STYLE SNACK BARS AND RESTAURANTS.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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