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fiogf49gjkf0d LOCALLY GROWN VEGETABLES CONSTITUTE ABOUT 80 PERCENT OF THE COUNTRY'S DIET. THE COUNTRY PRODUCES ABOUT 6 PERCENT OF ITS OWN BEEF CONSUMPTION. THE LOCAL PRODUCTION OF FISH AVERAGES 2,000 TONNES AND IMPORTS TOTALLED 2,500 TONNES ANNUALLY. THE LOCAL CUISINE MUST BE TASTED; IT IS SPICY AND SUCCULENT ESPECIALLY THE BRUNEI NOODLE MADE OF YELLOW NOODLE, PRAWN, BEEF, CARROT, CHINESE, CABBAGE, SPRING ONION, EGG AND CHILI SAUCE. EUROPEAN FOOD IS SERVED IN HOTEL RESTAURANTS, ALONG WITH MALAYSIAN CHINESE AND INDIAN DISHES.
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