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fiogf49gjkf0d LOCALLY GROWN VEGETABLES CONSTITUTE ABOUT 80 PERCENT OF
THE COUNTRY'S DIET. THE COUNTRY PRODUCES ABOUT 6 PERCENT
OF ITS OWN BEEF CONSUMPTION. THE LOCAL PRODUCTION OF FISH
AVERAGES 2,000 TONNES AND IMPORTS TOTALLED 2,500 TONNES
ANNUALLY.
THE LOCAL CUISINE MUST BE TASTED; IT IS SPICY AND
SUCCULENT ESPECIALLY THE BRUNEI NOODLE MADE OF YELLOW
NOODLE, PRAWN, BEEF, CARROT, CHINESE, CABBAGE, SPRING
ONION, EGG AND CHILI SAUCE.
EUROPEAN FOOD IS SERVED IN HOTEL RESTAURANTS, ALONG WITH
MALAYSIAN CHINESE AND INDIAN DISHES.
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