|
fiogf49gjkf0d FOOD IN GEORGIA IS ONE OF THE BIGGEST ATTRACTIONS FOR
VISITORS, AND IS THE CENTREPIECE OF DOMESTIC CULTURAL
ACTIVITY.
LOCAL DISHES:
KHINKALI, KABAB, BARBECUE.
FOR A BREAKFAST WITH A DIFFERENCE, TRY THE KHACHI A SOUP
OF TRIPE, COW HOOF AND LOTS OF GARLIC.
PKHALI - MADE FROM YOUNG SPINACH LEAVES POUNDED TOGETHER
WITH SPICES.
KHACHAPURI - CONSISTING OF LAYERS OF FLAT BREAD ALTERNATED
WITH MELTING CHEESE.
CHAKHOKHBILI - A STEW INVOLVING HERBS, TOMATOES & PAPRIKA.
DRINKS:
COKE AND FANTA ARE UBIQUITOUS, HOWEVER TRADITIONAL GEORGIAN
MINERAL WATERS & FRUIT DRINKS HAVE A WELL-DESERVED REPUTATION.
FOR THOUSANDS OF KILOMETERS AROUND, GEORGIAN WINES ARE
REGARDED AS THE BEST QUALITY.
KINDZMAREULI, A FRUITY, RED WINE, IS REPUTED TO HAVE BEEN
STALIN'S FAVOURITE TIPPLE.
TSINANDALI IS A DRY WHITE WINE, AS IS GURDZHAANI.
AKHASHENI AND TELIANI ARE TWO OF THE COMMONER RED WINES,
FRUITY AND DRY RESPECTIVELY.
|
Attractions