Destination guide Georgia

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Food and drink

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FOOD IN GEORGIA IS ONE OF THE BIGGEST ATTRACTIONS FOR
VISITORS, AND IS THE CENTREPIECE OF DOMESTIC CULTURAL
ACTIVITY.

LOCAL DISHES:
KHINKALI, KABAB, BARBECUE.
FOR A BREAKFAST WITH A DIFFERENCE, TRY THE KHACHI A SOUP
OF TRIPE, COW HOOF AND LOTS OF GARLIC.
PKHALI - MADE FROM YOUNG SPINACH LEAVES POUNDED TOGETHER
WITH SPICES.
KHACHAPURI - CONSISTING OF LAYERS OF FLAT BREAD ALTERNATED
WITH MELTING CHEESE.
CHAKHOKHBILI - A STEW INVOLVING HERBS, TOMATOES & PAPRIKA.

DRINKS:
COKE AND FANTA ARE UBIQUITOUS, HOWEVER TRADITIONAL GEORGIAN
MINERAL WATERS & FRUIT DRINKS HAVE A WELL-DESERVED REPUTATION.
FOR THOUSANDS OF KILOMETERS AROUND, GEORGIAN WINES ARE
REGARDED AS THE BEST QUALITY.
KINDZMAREULI, A FRUITY, RED WINE, IS REPUTED TO HAVE BEEN
STALIN'S FAVOURITE TIPPLE.
TSINANDALI IS A DRY WHITE WINE, AS IS GURDZHAANI.
AKHASHENI AND TELIANI ARE TWO OF THE COMMONER RED WINES,
FRUITY AND DRY RESPECTIVELY.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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