Destination guide Netherlands

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Food and drink

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EATING OUT
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YOU CAN RECOGNISE TYPICALLY DUTCH RESTAURANTS BY THE NEERLANDS
DIS LOG, THE RED, WHITE AND BLUE SOUP TUREEN. THESE RESTAURANTS
OFFER TYPICALLY DUTCH FARE IN A FRIENDLY ATMOSPHERE AT A
REASONABLE PRICE. AN EXCELLENT OPPORTUNITY TO DISCOVER DUTCH
CUISINE.

TYPCIAL MEALS
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TYPICAL DISHES INCLUDE ASPARAGUS WITH HAM, SMOKED EEL, BROWN
BEANS AND BACON, AND BOERENMEISJES, FARM GIRLS PUDDING WITH
CREAM, ALL MADE ACCORDING TO DELICIOUS, TRADITIONAL RECIPES.
OTHER COMMON DISHES ARE:
HARINGSLA, VLEES CROQUETTEN, BITTERBALLEN, UITSMIJTER,
ERWTENSOEP/DUTCH PEA SOUP, RODE KOOL/RED CABBAGE AND HUTSPOT
MET KLAPSTUK.
DUTCH INDONESIAN DISHES: NASI GORENG, BAMI GORENG,
AND SATE BABI.

CAKES AND BISCUITS
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LIMBURGSE VLAAI, POFFERTJES, SPECULAAS, PEPERNOTEN

TYPICAL DRINKS
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A GLASS OF BEER, JENEVER A DUTCH SPECIALITY, A STRONGLY
ALCOHOLIC DRINK MADE FROM JUNIPER BERRIES. SOFT DRINKS ARE
WIDELY AVAILABLE.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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