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fiogf49gjkf0d EATING OUT ---------- YOU CAN RECOGNISE TYPICALLY DUTCH RESTAURANTS BY THE NEERLANDS DIS LOG, THE RED, WHITE AND BLUE SOUP TUREEN. THESE RESTAURANTS OFFER TYPICALLY DUTCH FARE IN A FRIENDLY ATMOSPHERE AT A REASONABLE PRICE. AN EXCELLENT OPPORTUNITY TO DISCOVER DUTCH CUISINE. TYPCIAL MEALS ------------- TYPICAL DISHES INCLUDE ASPARAGUS WITH HAM, SMOKED EEL, BROWN BEANS AND BACON, AND BOERENMEISJES, FARM GIRLS PUDDING WITH CREAM, ALL MADE ACCORDING TO DELICIOUS, TRADITIONAL RECIPES. OTHER COMMON DISHES ARE: HARINGSLA, VLEES CROQUETTEN, BITTERBALLEN, UITSMIJTER, ERWTENSOEP/DUTCH PEA SOUP, RODE KOOL/RED CABBAGE AND HUTSPOT MET KLAPSTUK. DUTCH INDONESIAN DISHES: NASI GORENG, BAMI GORENG, AND SATE BABI. CAKES AND BISCUITS ------------------ LIMBURGSE VLAAI, POFFERTJES, SPECULAAS, PEPERNOTEN TYPICAL DRINKS -------------- A GLASS OF BEER, JENEVER A DUTCH SPECIALITY, A STRONGLY ALCOHOLIC DRINK MADE FROM JUNIPER BERRIES. SOFT DRINKS ARE WIDELY AVAILABLE.
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