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Food and drink
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Norwegian food can, at its best, be excellent: fish is plentiful, and carnivores can have a field day trying meats like reindeer steak or elk. But all this costs money, and those on a tight budget may have problems varying their diet. The same can be said of drinking: buying from the supermarkets and state off-licences, Vinmonopolet, is often the only way you'll afford a tipple: in a bar, a half-litre of beer will cost you around 40kr Other useful information
for tourists (each section contains more specific sub-sections): |
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Norway |