|
Eating and drinking
|
|
|
Known as
comida tipica
,
traditional Panamanian cooking
is broadly similar to what you will find elsewhere in Central America. Basic, filling meals based on rice and beans or lentils served with a little chicken, meat or fish form the mainstay, though
yuca
(manioc) and plantains are also important staples. Other useful information
for tourists (each section contains more specific sub-sections): |
|
Panama |