|
fiogf49gjkf0d EATING OUT
----------
TYPICAL POLISH AND WESTERN EUROPEAN DISHES MAY BE FOUND IN
MOST RESTAURANTS AND HOTELS. LUNCH IS SERVED BETWEEN 1500
AND 1700 AND DINNER FROM 2000 TO 2200.
TYPICAL MEALS
-------------
BIGOS - SAUERKRAUT, FRESH CABBAGE AND SMOKED PORK.
GOLONKA - PORK KNUCKLE WITH HORSERADISH SAUCE.
KOTLET SCHABOWY - PORK CHOP
KULEBIAK - A LARGE MUSHROOM AND CABBAGE PASTY
DESSERTS
--------
PRZEKASKI
TYPICAL DRINKS
--------------
VODKA AND BEER ARE THE NATIONAL DRINKS. WINES ARE AVAILABLE
AND ARE MOSTLY HUNGARIAN OR BULGARIAN. FOREIGN BEER, LIQUOR
AND WINES ARE AVAILABLE IN MOST LARGE HOTELS.
COFFEE SHOPS ARE VERY POPULAR IN POLAND.
|
Attractions