Destination guide Sweden

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Food and drink

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TYPICAL MEALS
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SANDWICHES: THE ATTRACTIVE VARIETY LIES TEMPTINGLY ON RYE,
CARAWAY AND OTHER THINLY CUT BREADS, ITS INGREDIENTS OPEN
FOR INSPECTION. THE TOPPINGS ARE ALWAYS BEAUTIFULLY
PRESENTED - PRAWNS AND SMOKED SALMON, PATE OR RARE ROAST
BEEF, HERRING AND CHEESE. THE SWEDISH SANDWICH A MICRO
VERSION OF THE SMORGASBORD, THE FAMOUS ONE PRICE, HELP
YOURSELF MULTIDISH BUFFET. INCLUDED USUALLY IN THE MENU ARE
HERRINGS IN DIFFERENT MARINADES - MUSTARD, CURRY OR SPICY
TOMATO OR PRAWNS AND MAYONNAISE, SMOKED SALMON OR COLD
MEATS AND SALADS.

HOT DISHES: THE FAVOURITE HOT DISHES IN SWEDEN ARE
MEATBALLS, JANSSON'S TEMPTATION, A CONCOCTION OF POTATOES,
ONIONS AND ANCHOVIES, FOLLOWED BY CHEESE AND POSSIBLY FRUIT
SALAD AND A CREAMY CONFECTION OF DESSERT.


TYPICAL DRINKS
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SWEDISH LIQUEUR IS SNAPPS, THE COLLECTIVE NAME FOR AQUAVIT
OR BRANNVIN WHICH IS DRUNK WITH SMORGASBORD.
LAGER- AND PILSNER-TYPE BREWS ARE SWEDISH BEERS
AND COME IN FOUR STRENGTHS.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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