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fiogf49gjkf0d TYPICAL MEALS ------------- SANDWICHES: THE ATTRACTIVE VARIETY LIES TEMPTINGLY ON RYE, CARAWAY AND OTHER THINLY CUT BREADS, ITS INGREDIENTS OPEN FOR INSPECTION. THE TOPPINGS ARE ALWAYS BEAUTIFULLY PRESENTED - PRAWNS AND SMOKED SALMON, PATE OR RARE ROAST BEEF, HERRING AND CHEESE. THE SWEDISH SANDWICH A MICRO VERSION OF THE SMORGASBORD, THE FAMOUS ONE PRICE, HELP YOURSELF MULTIDISH BUFFET. INCLUDED USUALLY IN THE MENU ARE HERRINGS IN DIFFERENT MARINADES - MUSTARD, CURRY OR SPICY TOMATO OR PRAWNS AND MAYONNAISE, SMOKED SALMON OR COLD MEATS AND SALADS. HOT DISHES: THE FAVOURITE HOT DISHES IN SWEDEN ARE MEATBALLS, JANSSON'S TEMPTATION, A CONCOCTION OF POTATOES, ONIONS AND ANCHOVIES, FOLLOWED BY CHEESE AND POSSIBLY FRUIT SALAD AND A CREAMY CONFECTION OF DESSERT.
TYPICAL DRINKS -------------- SWEDISH LIQUEUR IS SNAPPS, THE COLLECTIVE NAME FOR AQUAVIT OR BRANNVIN WHICH IS DRUNK WITH SMORGASBORD. LAGER- AND PILSNER-TYPE BREWS ARE SWEDISH BEERS AND COME IN FOUR STRENGTHS.
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