Destination guide Armenia

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Food and drink

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MUCH ARMENIAN COOKING IS BASED ON LAMB, EITHER GRILLED
AND SERVED AS SHASHLIK WITH FLAT BREAD OR PREPARED AS
SOUP OR STEW, OFTEN IN COMBINATION WITH FRUIT OR NUTS.
THE MOST POPULAR DISH IS BOZBASH WHICH EXISTS IN INFINITE
VARIATIONS.

DESSERT: DESSERT SPECIALITY IS MADE FROM GRAPE JUICE,
DRIED INTO THIN SHEETS OF A DEEP, REDDISH BROWN COLOUR
AND THEN ROLLED UP INTO LONG CYLINDERS AROUND WALNUTS
OR OTHER NUTS.

DRINK: ARMENIAN BRANDIES ARE EXCELLENT. THE COFFEE IS
SERVED TURKISH-STYLE, SO IT IS STRONG AND BLACK IN TINY CUPS.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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