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fiogf49gjkf0d MUCH ARMENIAN COOKING IS BASED ON LAMB, EITHER GRILLED AND SERVED AS SHASHLIK WITH FLAT BREAD OR PREPARED AS SOUP OR STEW, OFTEN IN COMBINATION WITH FRUIT OR NUTS. THE MOST POPULAR DISH IS BOZBASH WHICH EXISTS IN INFINITE VARIATIONS. DESSERT: DESSERT SPECIALITY IS MADE FROM GRAPE JUICE, DRIED INTO THIN SHEETS OF A DEEP, REDDISH BROWN COLOUR AND THEN ROLLED UP INTO LONG CYLINDERS AROUND WALNUTS OR OTHER NUTS. DRINK: ARMENIAN BRANDIES ARE EXCELLENT. THE COFFEE IS SERVED TURKISH-STYLE, SO IT IS STRONG AND BLACK IN TINY CUPS.
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