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fiogf49gjkf0d POPULAR DISHES ARE: PATIR - FANCY FLAT BREAD WITH MUTTON FAT SHASHLYK - SKEWERED CHUNKS OF MUTTON BARBECUED OVER CHARCOAL, KEBABS SERVED WITH SLICED RAW ONIONS. MANTI - MUTTON DUMPLINGS LAHMAN - A THICK SPICED SOUP WITH MEAT AND NOODLES KAZI - HORSE SAUSAGE APPETISERS: SHURPA - SOUP HELVA - CANDY DRINK: TEA IS THE STAPLE DRINK OF CENTRAL ASIA. BEER, WINE, VODKA, BRANDY AND SPARKLING WINE ARE ALL AVAILABLE. KEFIR, A THICK DRINKING YOGHURT, IS OFTEN SERVED WITH BREAKFAST.
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