Destination guide — Uzbekistan

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Food and drink

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POPULAR DISHES ARE:
PATIR - FANCY FLAT BREAD WITH MUTTON FAT
SHASHLYK - SKEWERED CHUNKS OF MUTTON BARBECUED OVER
CHARCOAL, KEBABS SERVED WITH SLICED RAW ONIONS.
MANTI - MUTTON DUMPLINGS
LAHMAN - A THICK SPICED SOUP WITH MEAT AND NOODLES
KAZI - HORSE SAUSAGE

APPETISERS:
SHURPA - SOUP
HELVA - CANDY

DRINK:
TEA IS THE STAPLE DRINK OF CENTRAL ASIA. BEER, WINE, VODKA,
BRANDY AND SPARKLING WINE ARE ALL AVAILABLE. KEFIR, A THICK
DRINKING YOGHURT, IS OFTEN SERVED WITH BREAKFAST.
AccommodationAttractionsClimateEventsFood and drinkGeographical description
Global time zoneHealthPublic holidaysQuickfacts
ShoppingSocial hintsTippingTravel-Internal

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