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fiogf49gjkf0d SPAIN ----- IN MOST HOLIDAY RESORTS, THE CUISINE TENDS TO BE INTERNATIONAL. TO TASTE GOOD SPANISH COOKING YOU WILL HAVE TO FIND RESTAURANTS FREQUENTED BY THE SPANIARDS THEMSELVES. TYPICAL MEALS ------------- EVERY PROVINCE HAS THEIR OWN SPECIALITIES. GALICIA CALDO GALLEGO - A THICK VEGETABLE SOUP CONTAINING HAM OR SAUSAGE. VIEIRA - SCALLOPS COOKED IN BUTTER AND THEN BAKED IN THE SHELL UNDER PIECES OF HAM AND ONIONS. EMPANADA - THIS A FLAKY PASTRY NOT UNLIKE THE CORNISH PASTRY, CONTAINING MEAT OR SEAFOOD AND EATEN EITHER HOT OR COLD. ASTURIAS FABADA ASTURIANA - WHITE BEANS AND SAUSAGE HOTPOT. MERLUZA A LA SIDRA - HAKE IN A CIDER SAUCE. BASQUE COUNTRY BACALAO AL PIL PIL - FRIED COD IN A HOT GARLIC SAUCE. ANGULAS A LA BILBAINA - EELS COOKED AND SERVED IN A HOT OLIVE OIL AND GARLIC SAUCE. PYRENEES GAME AND TROUT ARE VERY COMMON IN THE MOUNTAIN CUISINE. CHILINDRON IS ONE OF THE SPECIALITIES AND IS A SAUCE CONTAINING TOMATO, PEPPER, ONION, GARLIC, CHOPPED HAM AND WINE SERVED WITH MEAT. CATALONIA ESQUEIXADA - A SALAD CONSISTING OF BEANS, PICKLED ONIONS, TOMATOES AND COD. ESCUDELLA - A CATALONIAN HOTPOT, A BROTH CONTAINING BEANS, PASTA, PIECES OF SAUSAGE OR MEATLOAF. ZARZUELA DE MARISCOS - SHELLFISH STEW. LA MANCHA TOJUNTO - RABBIT STEW. PISTO MANCHEGO - VEGETABLE STEW, CONTAINING COURGETTES, AUBERGINES AND TOMATOES. EXTREMADURA CHORIZO - SPICY PORK SAUSAGE. CALDERETA - LAMB STEW. ANDALUSIA GAZPACHO - A CHILLED TOMATO AND CUCUMBER SOUP, CONTAINING DICED FRESH VEGETABLES, CREAM, EGGS AND CROUTONS . FRIED FISH. THE LEVANTE PAELLA - SAFFRON RICE, SERVED WITH MUSSELS, SHRIMP, SQUID, RABBIT OR CHICKEN, PEPPERS, SAUSAGE, ONIONS, GARLIC, PEAS AND BEANS AND TOMATOES. CASTILE COCHINILLO ASADO - ROASTED SUCKLING PIG CORDERO ASADO - ROAST TENDER LAMB AND GARLIC. NAVARRE TRUCHA A LA NAVARRA - GRILLED TROUT STUFFED WITH HAM SLICES.
DESSERT: MANY OF THE SPANISH DESSERTS INCLUDE HONEY. THE FOLLOWING ARE JUST SOME OF THE FAVOURITE DESSERTS: YEMA - SWEET EGG YOLK AND SUGAR CONFECTION, TURRON - NOUGAT, CREAM CAKES, FLAN - CARAMEL CUSTARD, FRESH FRUIT - MELON, FIGS, STRAWBERRIES, GRAPES AND CHERRIES. TYPICAL DRINKS -------------- WINES ARE PRODUCED THROUGHOUT THE COUNTRY. TINTO IS A FULL BODIED RED WINE, CLARETE A LIGHT RED WINE, BLANCO IS A WHITE WINE AND LESS COMMON IS ROSADO A ROSE. ANOTHER PRODUCT OF SOUTHERN SPAIN IS SHERRY. SANGRIA IS ONE OF THE NATIONAL DRINKS, A MIXTURE OF RED WINE, LEMON AND ORANGE JUICE, BRANDY, WATER AND SLICES OF FRUIT. INTERNATIONAL SOFT DRINKS ARE ALSO READILY AVAILABLE.
POPULAR CITIES: MADRID | BARCELONA | TENERIFE | VIGO | CORDOBA
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